鸡爪进口资料流程：
1、收发货人备案 （我司代理）
2、自动进口许可证 （7个工作日）
3、准备单证（贵司安排或我司安排）
4、发货到港（贵司安排或我司安排）
5、食品中文标签预审核（货物到港后办理）
6、换单（我司操作）（1个工作日）
7、贴标签（我司代贴，在仓库完成）（2个工作日）
8、报检（商检部门操作）（1-3工作日）
9、报关（审价、查货）（海关部门操作）（1-2工作日）
10、交税（1-2工作日）
11、货物放行（与交税同天）
import process:
1. Receiver and consignee filing (our agent)
2. Automatic Import License (7 working days)
3. Preparing documents (arranged by your company or by ourcompany)
4. Delivery to port (arranged by your company or by ourcompany)
5. Pre-examination of Chinese food labels (after arrival ofgoods)
6. Change orders (our company operates) (1 working day)
7. Tagging (our company posted on behalf of the warehousecompleted) (2 working days)
8. Inspection Report (Operation of Commodity InspectionDepartment) (1-3 working days)
9. Customs Declaration (Value Examination, Goods Inspection)(Operation of Customs Department) (1-2 working days)
10. Taxation (1-2 working days)
11. Release of goods (on the same day as tax payment)
